Holdings: Modelling of bread dough aeration during mixing: Experimental investigations using scale-up mixers

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Bibliographic Details
Main Authors:	Chin, Nyuk Ling, Campbell, G. M.
Other Authors:	chinnl@eng.upm.edu.my
Format:	Article
Language:	English
Published:	The Institution of Engineers, Malaysia 2011
Subjects:	Disentrainment Dough aeration Entrainment Entrainment ratio Mixing, model Scale-up mixers
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/13563
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