Effects Of Calcium Chloride Slurry Ice On Shelf Life Of Fresh Water Barramundi (Lates calcarifer)
Barramundi (Lates calcarifer) farming is a significant sector of the aquaculture industry with production technology rivaling that found in the salmonid or kingfish species. It is evident however that one area of production, the final harvest stage, still has room for improvement to maintain the...
Saved in:
Main Author: | Siti Hasmah Abu Hasan |
---|---|
Format: | Other |
Language: | English |
Published: |
FASM, Universiti Malaysia Terengganu (UMT)
2010
|
Subjects: | |
Online Access: | http://hdl.handle.net/123456789/367 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
by: Noor Anisah Atirah, Zainalaabidin
Published: (2021) -
Optimization of processing parameters and accelerated shelf life of kerisik
by: Mohamad, Naemaa
Published: (2014) -
Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005) -
Bioccumulation of anthracene in Lates calcarifer through food
by: Chuen, Yong Jaw
Published: (2011) -
Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)
by: Syafrizal
Published: (2011)