Scoopworks Ice Cream Company (Bedhills Creamery) / Azie Farhani Rahmani, Muhammad Syafiq Kamal Shahren, Muhammad Izzat Omar, Nursabrina Nazali, Nurul Izzati Najwa Mohd Hanifar and Nurzaitul Shiraaz Mohammed Khamzah

• Main Authors: Rahmani, Azie Farhani, Kamal Shahren, Muhammad Syafiq, Omar, Muhammad Izzat, Nazali, Nursabrina, Mohd Hanifar, Nurul Izzati Najwa, Mohammed Khamzah, Nurzaitul Shiraaz
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Ice creams and ices
• Online Access: https://ir.uitm.edu.my/id/eprint/87062/1/87062.pdf; https://ir.uitm.edu.my/id/eprint/87062/

In common with many other foods ice cream as a product has changed to meet the demands of the consumer in respect of health awareness and the desire for luxury or indulgence foods. Quality must not be compromised as a result of any such changes, and while this may be a difficulty when making fat-fr...