The Effect Of Sodium Hypochlorite, Glucose And Cold Water Treatment On The Vase Life Of Chrysanthemum (Chrysanthemum morifolium) Cut Flower
Chrysanthemum is very sensitive to high temperature which will shorten its vase life by lowering carbohydrate concentration. Improper concentration of preservative solutions and present of bacteria in tab water also can cause wilting of chrysanthemum, and also failure of the flowers to fully open....
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Main Author: | Ng, Hooi Koon |
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Format: | Other |
Language: | English |
Published: |
FASM, Universiti Malaysia Terengganu
2010
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Online Access: | http://hdl.handle.net/123456789/284 |
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