MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC
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| Format: | Thesis |
| Language: | English |
| Published: |
Universiti Malaysia Terengganu
2024
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| Subjects: | |
| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/19276 |
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