Description: MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC

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Bibliographic Details
Main Author:	NORSYAKIRA BINTI AHMADI
Format:	Thesis
Language:	English
Published:	Universiti Malaysia Terengganu 2024
Subjects:	NORSYAKIRA BINTI AHMADI tesis bsm TX 631 .N6 2023 TOURISTS’ PERCEIVED RISK FACTORS WILLINGNESS-TO-TRY COVID-19
Online Access:	http://umt-ir.umt.edu.my:8080/handle/123456789/19276
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