MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC

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Bibliographic Details
Main Author: NORSYAKIRA BINTI AHMADI
Format: Thesis
Language:English
Published: Universiti Malaysia Terengganu 2024
Subjects:
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/19276
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