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EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY

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Bibliographic Details
Main Author:	ISLAM MUSTAFA AHMAD NAJEEB
Format:	Thesis
Language:	English
Published:	Universiti Malaysia Terengganu 2024
Subjects:	PHYSICOCHEMICAL ANTIOXIDANT PROPERTIES SENSORY EVALUATION GLYCEMIC LOAD STINGLESS BEE HONEY HONEYBEE HONEY FIZIKOKIMIA ANTIOKSIDAN PENILAIAN DERIA BEBAN GLISEMIK
Online Access:	http://umt-ir.umt.edu.my:8080/handle/123456789/19143
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