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EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY

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Main Author: ISLAM MUSTAFA AHMAD NAJEEB
Format: Thesis
Language:English
Published: Universiti Malaysia Terengganu 2024
Subjects:
PHYSICOCHEMICAL
ANTIOXIDANT PROPERTIES
SENSORY EVALUATION
GLYCEMIC LOAD
STINGLESS BEE HONEY
HONEYBEE HONEY
FIZIKOKIMIA
ANTIOKSIDAN
PENILAIAN DERIA
BEBAN GLISEMIK
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/19143
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record_format eprints
spelling my.umt.ir-191432024-01-01T00:41:33Z EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY KESAN PEMPROSESAN TERHADAP SIFAT-SIFAT FIZIKOKIMIA, ANTIOKSIDAN, PENILAIAN DERIA, DAN BEBAN GLISEMIK MADU LEBAH TANPA SENGAT DAN MADU LEBAH MADU ISLAM MUSTAFA AHMAD NAJEEB PHYSICOCHEMICAL ANTIOXIDANT PROPERTIES SENSORY EVALUATION GLYCEMIC LOAD STINGLESS BEE HONEY HONEYBEE HONEY FIZIKOKIMIA ANTIOKSIDAN PENILAIAN DERIA BEBAN GLISEMIK 2024-01-01T00:41:30Z 2024-01-01T00:41:30Z 2022-12 Thesis tesis bsm SF 539 .N3 2022 http://umt-ir.umt.edu.my:8080/handle/123456789/19143 en application/pdf application/pdf Universiti Malaysia Terengganu
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic PHYSICOCHEMICAL
ANTIOXIDANT PROPERTIES
SENSORY EVALUATION
GLYCEMIC LOAD
STINGLESS BEE HONEY
HONEYBEE HONEY
FIZIKOKIMIA
ANTIOKSIDAN
PENILAIAN DERIA
BEBAN GLISEMIK
spellingShingle PHYSICOCHEMICAL
ANTIOXIDANT PROPERTIES
SENSORY EVALUATION
GLYCEMIC LOAD
STINGLESS BEE HONEY
HONEYBEE HONEY
FIZIKOKIMIA
ANTIOKSIDAN
PENILAIAN DERIA
BEBAN GLISEMIK
ISLAM MUSTAFA AHMAD NAJEEB
EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
format Thesis
author ISLAM MUSTAFA AHMAD NAJEEB
author_facet ISLAM MUSTAFA AHMAD NAJEEB
author_sort ISLAM MUSTAFA AHMAD NAJEEB
title EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_short EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_full EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_fullStr EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_full_unstemmed EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_sort effect of processing on physicochemical, antioxidant properties, sensory evaluation, and glycemic load of stingless bee honey and honeybee honey
publisher Universiti Malaysia Terengganu
publishDate 2024
url http://umt-ir.umt.edu.my:8080/handle/123456789/19143
_version_ 1787135009623113728
score 13.214268

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