Potency Of Honey As Antibacterial Agent Against Multiple Antibiotic Resistant Pathogens Evaluated By Different Methods

• Main Authors: Mohamed Mustafa Aween, Zaiton Hassan, Nur Huda-Faujani, Mohamed Muftah Emdakim, Belal Jamal Muhialdin
• Format: Article
• Language: English
• Published: Science Publications 2018
• Subjects: Honey, Antibacterial Activity Assay, Multiple Antibiotic Resistant (MAR), Pathogenic Bacteria
• Online Access: http://ddms.usim.edu.my:80/jspui/handle/123456789/16035

Honey is rich with complex natural components which could be useful as antibacterial agents or as preservative. Honey contains high concentration of sugars, low amount of water, high osmolality and often dark colour which influence its antibacterial activity. Disc diffusion, well method, micro dil...