The characteristics and properties of food.
Explains the main properties of food, lists food compounds and factors causing changes in food preparation.
Saved in:
| Main Author: | |
|---|---|
| Format: | Video |
| Published: |
Bendigo, Vic.: Video Education Australasia
2022
|
| Subjects: | |
| Online Access: | http://umt-ir.umt.edu.my:8080/handle/123456789/17540 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|