The characteristics and properties of food.

Explains the main properties of food, lists food compounds and factors causing changes in food preparation.

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Bibliographic Details
Main Author: Video Education Australasia
Format: Video
Published: Bendigo, Vic.: Video Education Australasia 2022
Subjects:
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/17540
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id my.umt.ir-17540
record_format eprints
spelling my.umt.ir-175402022-12-15T07:50:17Z The characteristics and properties of food. Video Education Australasia Food -- > Analysis Food -- > Composition Explains the main properties of food, lists food compounds and factors causing changes in food preparation. 2022-12-15T07:50:14Z 2022-12-15T07:50:14Z 1996 Video http://umt-ir.umt.edu.my:8080/handle/123456789/17540 application/octet-stream Bendigo, Vic.: Video Education Australasia
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
topic Food -- > Analysis
Food -- > Composition
spellingShingle Food -- > Analysis
Food -- > Composition
Video Education Australasia
The characteristics and properties of food.
description Explains the main properties of food, lists food compounds and factors causing changes in food preparation.
format Video
author Video Education Australasia
author_facet Video Education Australasia
author_sort Video Education Australasia
title The characteristics and properties of food.
title_short The characteristics and properties of food.
title_full The characteristics and properties of food.
title_fullStr The characteristics and properties of food.
title_full_unstemmed The characteristics and properties of food.
title_sort characteristics and properties of food.
publisher Bendigo, Vic.: Video Education Australasia
publishDate 2022
url http://umt-ir.umt.edu.my:8080/handle/123456789/17540
_version_ 1753789591499833344
score 13.222552