A novel method to prepare Sago Starch with low enzyme digestibility
This study investigated the effect of dual modifications on the physicochemical properties and digestibility of sago starch. Sago starch was subjected to acid methanol treatment or pullulanase debranching prior to physical modifications (heat moisture treatment and annealing). Debranched-annealed an...
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| Format: | Research Report |
| Language: | English |
| Published: |
Universiti Malaysia Sabah
2015
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| Online Access: | https://eprints.ums.edu.my/id/eprint/22536/1/A%20novel%20method%20to%20prepare%20Sago%20Starch%20with%20low%20enzyme%20digestibility.pdf https://eprints.ums.edu.my/id/eprint/22536/ |
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