Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain
Fermented Coconut Oil (FCO) stands out as a unique form of pure coconut oil, processed through fermentation with a starter culture. Primarily composed of medium-chain saturated fatty acids, it inherits the biological properties of coconut oil, extensively studied for its remarkable antibacterial pot...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
School of Tourism, Universitas Ciputra Surabaya
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41498/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41498/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41498/ https://doi.org/10.37715/jtce.v4i1.4635 |
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