Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors

Street food vendors have been constantly facing various kinds of livelihood risks and hazards due to the working environment and practices at the vending business. Among others are particulate matters (PM) from vehicle exhaust that produce a complex mixture of pollutants, principally comprised of po...

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Main Authors: Pravina Deligannu, Tharumaneshwari Muniandy
Format: Article
Language:English
English
Published: AMO Publisher (FOP Aleksandrenko M.O.) 2024
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Online Access:https://eprints.ums.edu.my/id/eprint/38831/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38831/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/38831/
https://doi.org/10.59324/ejtas.2024.2(1).46
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spelling my.ums.eprints.388312024-06-12T02:08:46Z https://eprints.ums.edu.my/id/eprint/38831/ Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors Pravina Deligannu Tharumaneshwari Muniandy QD1-65 General Including alchemy RA1-1270 Public aspects of medicine TX341-641 Nutrition. Foods and food supply Street food vendors have been constantly facing various kinds of livelihood risks and hazards due to the working environment and practices at the vending business. Among others are particulate matters (PM) from vehicle exhaust that produce a complex mixture of pollutants, principally comprised of polycyclic aromatic hydrocarbon (PAH). This systemic review aimed to explore the PAH exposure and the associated health impacts among street food vendors. PubMed, Science Direct, and Google scholar were the platforms used to access published articles, journals, manuscripts, reports, and theses. The keywords included were “PAH”, “vehicle emission”, ‘environmental pollution”, “street food vendors”, “1-OHP”, “cooking oil fumes”, “street business” and “health hazards”. A total of 10 articles were selected that included studies emphasizing PAH exposure and overall health impact towards various population of the study. The results show that PAHs are highly carcinogenic and are also considered teratogenic and mutagenic. Vehicle emission can be classified as one of the essential contributors of PAH among street food vendors. In addition, incomplete combustion of organic materials such as coal and wood as well as generation of cooking oil fumes (COF) put the street food vendors at increased risk. Exposure to PAH can result in the increment of oxidative stress level which can further cause development degenerative and non-degenerative diseases, including cardiovascular and pulmonary diseases, diabetes, and Alzheimer's disease. Hence, it is crucial that the extent of PAHs exposure is assessed, so that preventive measures can be implemented. AMO Publisher (FOP Aleksandrenko M.O.) 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/38831/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/38831/2/FULL%20TEXT.pdf Pravina Deligannu and Tharumaneshwari Muniandy (2024) Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors. European Journal of Theoretical and Applied Sciences, 2 (1). pp. 532-539. ISSN 2786-7447 https://doi.org/10.59324/ejtas.2024.2(1).46
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic QD1-65 General Including alchemy
RA1-1270 Public aspects of medicine
TX341-641 Nutrition. Foods and food supply
spellingShingle QD1-65 General Including alchemy
RA1-1270 Public aspects of medicine
TX341-641 Nutrition. Foods and food supply
Pravina Deligannu
Tharumaneshwari Muniandy
Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors
description Street food vendors have been constantly facing various kinds of livelihood risks and hazards due to the working environment and practices at the vending business. Among others are particulate matters (PM) from vehicle exhaust that produce a complex mixture of pollutants, principally comprised of polycyclic aromatic hydrocarbon (PAH). This systemic review aimed to explore the PAH exposure and the associated health impacts among street food vendors. PubMed, Science Direct, and Google scholar were the platforms used to access published articles, journals, manuscripts, reports, and theses. The keywords included were “PAH”, “vehicle emission”, ‘environmental pollution”, “street food vendors”, “1-OHP”, “cooking oil fumes”, “street business” and “health hazards”. A total of 10 articles were selected that included studies emphasizing PAH exposure and overall health impact towards various population of the study. The results show that PAHs are highly carcinogenic and are also considered teratogenic and mutagenic. Vehicle emission can be classified as one of the essential contributors of PAH among street food vendors. In addition, incomplete combustion of organic materials such as coal and wood as well as generation of cooking oil fumes (COF) put the street food vendors at increased risk. Exposure to PAH can result in the increment of oxidative stress level which can further cause development degenerative and non-degenerative diseases, including cardiovascular and pulmonary diseases, diabetes, and Alzheimer's disease. Hence, it is crucial that the extent of PAHs exposure is assessed, so that preventive measures can be implemented.
format Article
author Pravina Deligannu
Tharumaneshwari Muniandy
author_facet Pravina Deligannu
Tharumaneshwari Muniandy
author_sort Pravina Deligannu
title Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors
title_short Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors
title_full Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors
title_fullStr Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors
title_full_unstemmed Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors
title_sort review on the health risk of polycyclic aromatic hydrocarbon (pah) exposure among street food vendors
publisher AMO Publisher (FOP Aleksandrenko M.O.)
publishDate 2024
url https://eprints.ums.edu.my/id/eprint/38831/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/38831/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/38831/
https://doi.org/10.59324/ejtas.2024.2(1).46
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score 13.211869