Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors
Street food vendors have been constantly facing various kinds of livelihood risks and hazards due to the working environment and practices at the vending business. Among others are particulate matters (PM) from vehicle exhaust that produce a complex mixture of pollutants, principally comprised of po...
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AMO Publisher (FOP Aleksandrenko M.O.)
2024
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my.ums.eprints.388312024-06-12T02:08:46Z https://eprints.ums.edu.my/id/eprint/38831/ Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors Pravina Deligannu Tharumaneshwari Muniandy QD1-65 General Including alchemy RA1-1270 Public aspects of medicine TX341-641 Nutrition. Foods and food supply Street food vendors have been constantly facing various kinds of livelihood risks and hazards due to the working environment and practices at the vending business. Among others are particulate matters (PM) from vehicle exhaust that produce a complex mixture of pollutants, principally comprised of polycyclic aromatic hydrocarbon (PAH). This systemic review aimed to explore the PAH exposure and the associated health impacts among street food vendors. PubMed, Science Direct, and Google scholar were the platforms used to access published articles, journals, manuscripts, reports, and theses. The keywords included were “PAH”, “vehicle emission”, ‘environmental pollution”, “street food vendors”, “1-OHP”, “cooking oil fumes”, “street business” and “health hazards”. A total of 10 articles were selected that included studies emphasizing PAH exposure and overall health impact towards various population of the study. The results show that PAHs are highly carcinogenic and are also considered teratogenic and mutagenic. Vehicle emission can be classified as one of the essential contributors of PAH among street food vendors. In addition, incomplete combustion of organic materials such as coal and wood as well as generation of cooking oil fumes (COF) put the street food vendors at increased risk. Exposure to PAH can result in the increment of oxidative stress level which can further cause development degenerative and non-degenerative diseases, including cardiovascular and pulmonary diseases, diabetes, and Alzheimer's disease. Hence, it is crucial that the extent of PAHs exposure is assessed, so that preventive measures can be implemented. AMO Publisher (FOP Aleksandrenko M.O.) 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/38831/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/38831/2/FULL%20TEXT.pdf Pravina Deligannu and Tharumaneshwari Muniandy (2024) Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors. European Journal of Theoretical and Applied Sciences, 2 (1). pp. 532-539. ISSN 2786-7447 https://doi.org/10.59324/ejtas.2024.2(1).46 |
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QD1-65 General Including alchemy RA1-1270 Public aspects of medicine TX341-641 Nutrition. Foods and food supply Pravina Deligannu Tharumaneshwari Muniandy Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors |
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Street food vendors have been constantly facing various kinds of livelihood risks and hazards due to the working environment and practices at the vending business. Among others are particulate matters (PM) from vehicle exhaust that produce a complex mixture of pollutants, principally comprised of polycyclic aromatic hydrocarbon (PAH). This systemic review aimed to explore the PAH exposure and the associated health impacts among street food vendors. PubMed, Science Direct, and Google scholar were the platforms used to access published articles, journals, manuscripts, reports, and theses. The keywords included were “PAH”, “vehicle emission”, ‘environmental pollution”, “street food vendors”, “1-OHP”, “cooking oil fumes”, “street business” and “health hazards”. A total of 10 articles were selected that included studies emphasizing PAH exposure and overall health impact towards various population of the study. The results show that PAHs are highly carcinogenic and are also considered teratogenic and mutagenic. Vehicle emission can be classified as one of the essential contributors of PAH among street food vendors. In addition, incomplete combustion of organic materials such as coal and wood as well as generation of cooking oil fumes (COF) put the street food vendors at increased risk. Exposure to PAH can result in the increment of oxidative stress level which can further cause development degenerative and non-degenerative diseases, including cardiovascular and pulmonary diseases, diabetes, and Alzheimer's disease. Hence, it is crucial that the extent of PAHs exposure is assessed, so that preventive measures can be implemented. |
format |
Article |
author |
Pravina Deligannu Tharumaneshwari Muniandy |
author_facet |
Pravina Deligannu Tharumaneshwari Muniandy |
author_sort |
Pravina Deligannu |
title |
Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors |
title_short |
Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors |
title_full |
Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors |
title_fullStr |
Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors |
title_full_unstemmed |
Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors |
title_sort |
review on the health risk of polycyclic aromatic hydrocarbon (pah) exposure among street food vendors |
publisher |
AMO Publisher (FOP Aleksandrenko M.O.) |
publishDate |
2024 |
url |
https://eprints.ums.edu.my/id/eprint/38831/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38831/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/38831/ https://doi.org/10.59324/ejtas.2024.2(1).46 |
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1802978354396135424 |
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13.211869 |