Review on the Health Risk of Polycyclic Aromatic Hydrocarbon (PAH) Exposure Among Street Food Vendors

• Main Authors: Pravina Deligannu, Tharumaneshwari Muniandy
• Format: Article
• Language: English; English
• Published: AMO Publisher (FOP Aleksandrenko M.O.) 2024
• Subjects: QD1-65 General Including alchemy; RA1-1270 Public aspects of medicine; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/38831/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/38831/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/38831/; https://doi.org/10.59324/ejtas.2024.2(1).46

Street food vendors have been constantly facing various kinds of livelihood risks and hazards due to the working environment and practices at the vending business. Among others are particulate matters (PM) from vehicle exhaust that produce a complex mixture of pollutants, principally comprised of po...