A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation

• Main Authors: Shakil Ahmed, Tanjina Rahman, Md Sajjadul Haque Ripon, Harun-Ur Rashid, Tasnuva Kashem, Mohammad Syafiq Md Ali, Khor, Ban Hock, Pramod Khosla, Tilakavati Karupaiah, Zulfitri Azuan Mat Daud
• Format: Article
• Language: English; English
• Published: MDPI 2021
• Subjects: RA1-1270 Public aspects of medicine; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/32217/1/A%20Food%20Frequency%20Questionnaire%20for%20Hemodialysis%20Patients%20in%20Bangladesh%20%28BDHD-FFQ.pdf; https://eprints.ums.edu.my/id/eprint/32217/2/A%20Food%20Frequency%20Questionnaire%20for%20Hemodialysis%20Patients%20in%20Bangladesh%20%28BDHD-FFQ1.pdf; https://eprints.ums.edu.my/id/eprint/32217/; https://www.mdpi.com/2072-6643/13/12/4521/htm; https://doi.org/10.3390/nu13124521

Diet is a recognized risk factor and cornerstone for chronic kidney disease (CKD) management; however, a tool to assess dietary intake among Bangladeshi dialysis patients is scarce. This study aims to validate a prototype Bangladeshi Hemodialysis Food Frequency Questionnaire (BDHD-FFQ) against 3-day...