The role of diffusion of innovation theory towards the adoption of halal meat supply chain
This paper aims to examine the factors that drive the exporter’s influence toward halal meat supply chain adoption by encompassing the diffusion of innovation (DOI) theory in the context of Pakistan. Using DOI as an underpinning theory, this study evaluates halal supply chain adoption by collecting...
Saved in:
Main Authors: | Ghulam Qader, Zubair Ali Shahid, Muhammad Junaid, Imran Mehboob Shaikh, Muhamamd Asif Qureshi |
---|---|
Format: | Article |
Language: | English English |
Published: |
Emerald Group Publishing Limited
2022
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/38357/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/38357/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/38357/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pengetahuan dalam amalan pengeluar produk makanan halal di Sabah
by: Nuratifah Ab Salleh
Published: (2018) -
A new hybrid genetic algorithm-sarima-artificial neural network in forecasting Malaysian export amount of palm oil
by: Chai, Kah Chun
Published: (2021) -
Dasar kerajaan dan isu sekuriti makanan di Malaysia: Kajian analisis dokumen dan temubual
by: Damin, Zahrul Akmal
Published: (2016) -
Frezhub: From farm to fork
by: Noor Fzlinda Fabeil, et al.
Published: (2021) -
Palm oil industry: certification development
by: Sean Andrew Labansing, et al.
Published: (2020)