A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting properties. LAB are well known for their ability to produce substantial amounts of bioactive compounds during fermentation. Peptides, exopolysaccharides (EPS), bacteriocins, some amylase, protease, lipase enzymes, an...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Molecular Diversity Preservation International (MDPI)
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/37520/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37520/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/37520/ https://doi.org/10.3390/foods12152850 |
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