Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
Urea is naturally present in milk, yet urea is added intentionally to increase milk’s nitrogen content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples were spiked with known urea concentrations (0–5 w/v%). Attenuated total reflectance–Fourier transform infrared (...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Molecular Diversity Preservation International (MDPI)
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/37512/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37512/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/37512/ https://doi.org/10.3390/foods12152855 |
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