Influence of Carrier Agents Concentrations and Inlet Temperature on the Physical Quality of Tomato Powder Produced by Spray Drying
The study aims to obtain spray-dried tomato powders with a high and effective product yield and enhanced powder quality. The experiment for this investigation entailed the use of several carrier agents, which were maltodextrin (MD) of 4-7 dextrose equivalents (DE), MD of 10-12 DE, and gum Arabic (GA...
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| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English English |
| منشور في: |
Universiti Putra Malaysia Press
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/36249/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/36249/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/36249/ https://doi.org/10.47836/pjst.31.3.15 |
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