Effect of carrier agents and operational parameters on the physical quality of spray-dried tomato powder: a review
Tomatoes are one of the most frequently consumed crops in the world, and they can be cultivated all year using present production methods. Tomatoes are produced for either manufacturing tomato paste, tomato pulp, tomato sauce, and ketchup or consumed as fresh fruit. However, excessive moisture level...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada
2022
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35566/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/35566/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/35566/ https://doi.org/10.22146/ajche.71487 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|