Effect of carrier agents and operational parameters on the physical quality of spray-dried tomato powder: a review

Tomatoes are one of the most frequently consumed crops in the world, and they can be cultivated all year using present production methods. Tomatoes are produced for either manufacturing tomato paste, tomato pulp, tomato sauce, and ketchup or consumed as fresh fruit. However, excessive moisture level...

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Bibliographic Details
Main Authors: S M Anisuzzaman, Collin G. Joseph, Janice L. H. Nga, Fatin Nadiah Ismail
Format: Article
Language:English
English
Published: Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada 2022
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/35566/1/Abstract.pdf
https://eprints.ums.edu.my/id/eprint/35566/2/Full%20text.pdf
https://eprints.ums.edu.my/id/eprint/35566/
https://doi.org/10.22146/ajche.71487
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