Investigation of the physicochemical properties of tomato powder prepared by spray drying technology

• Main Authors: S M Anisuzzaman, Moloney, Baxerchrist
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2022
• Subjects: SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants; TA1-2040 Engineering (General). Civil engineering (General)
• Online Access: https://eprints.ums.edu.my/id/eprint/35129/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/35129/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/35129/

The aim of this study was to investigate the effects of additives as well as operational parameters on the physicochemical quality of tomato powder produced through the spray-drying method. This experiment utilised maltodextrin (MD) and gum Arabic (GA) as carrier agents at concentrations of 10%, 20%...