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Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic

The study aims to explore local entrepreneurs’ profile criteria during covid 19 pandemic in Sabah and Selangor states. Two (2) themes have been identified for this study which are 1) Food category and 2) Business criteria. Twenty (20) informants from selected business categories are being identified...

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Main Authors: Adilah Md Ramli, Mazni Saad, Mohd Shazali Md Shariff, , Joko Sulistyo
Format: Article
Language:English
English
Published: Association of Malaysian Environment-Behaviour Researchers 2023
Subjects:
HC10-1085 Economic history and conditions
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/36248/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/36248/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/36248/
https://doi.org/10.21834/ebpj.v8i23.4496
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id my.ums.eprints.36248
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spelling my.ums.eprints.362482023-07-31T08:15:15Z https://eprints.ums.edu.my/id/eprint/36248/ Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic Adilah Md Ramli Mazni Saad Mohd Shazali Md Shariff , Joko Sulistyo HC10-1085 Economic history and conditions TX341-641 Nutrition. Foods and food supply The study aims to explore local entrepreneurs’ profile criteria during covid 19 pandemic in Sabah and Selangor states. Two (2) themes have been identified for this study which are 1) Food category and 2) Business criteria. Twenty (20) informants from selected business categories are being identified and interviewed using a semi-structured question and online video and phone recording due to the Covid 19 pandemic. The finding shows that entrepreneurs from both states share similarities in food categories and customer backgrounds. They also implement technology such as online delivery applications to sustain their business during the Covid-19 pandemic. Association of Malaysian Environment-Behaviour Researchers 2023 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/36248/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/36248/2/FULL%20TEXT.pdf Adilah Md Ramli and Mazni Saad and Mohd Shazali Md Shariff and , Joko Sulistyo (2023) Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic. Environmental behaviour proceeding jurnal. pp. 1-7. https://doi.org/10.21834/ebpj.v8i23.4496
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic HC10-1085 Economic history and conditions
TX341-641 Nutrition. Foods and food supply
spellingShingle HC10-1085 Economic history and conditions
TX341-641 Nutrition. Foods and food supply
Adilah Md Ramli
Mazni Saad
Mohd Shazali Md Shariff
, Joko Sulistyo
Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic
description The study aims to explore local entrepreneurs’ profile criteria during covid 19 pandemic in Sabah and Selangor states. Two (2) themes have been identified for this study which are 1) Food category and 2) Business criteria. Twenty (20) informants from selected business categories are being identified and interviewed using a semi-structured question and online video and phone recording due to the Covid 19 pandemic. The finding shows that entrepreneurs from both states share similarities in food categories and customer backgrounds. They also implement technology such as online delivery applications to sustain their business during the Covid-19 pandemic.
format Article
author Adilah Md Ramli
Mazni Saad
Mohd Shazali Md Shariff
, Joko Sulistyo
author_facet Adilah Md Ramli
Mazni Saad
Mohd Shazali Md Shariff
, Joko Sulistyo
author_sort Adilah Md Ramli
title Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic
title_short Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic
title_full Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic
title_fullStr Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic
title_full_unstemmed Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic
title_sort examining local traditional food entrepreneurs in selangor and sabah states during covid 19 pandemic
publisher Association of Malaysian Environment-Behaviour Researchers
publishDate 2023
url https://eprints.ums.edu.my/id/eprint/36248/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/36248/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/36248/
https://doi.org/10.21834/ebpj.v8i23.4496
_version_ 1773544858515931136
score 13.160551

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