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Dietary inclusion of roselle improves body colouration and survival of the white leg shrimp (Litopenaeus vannamei) juveniles challenged against Vibrio harveyi

This study was conducted to investigate the use of fresh and heat-treated roselle meals on growth, body colouration, and survival against Vibrio harveyi infection of white leg shrimp, Litopenaeus vannamei. Fresh (FR) or heat-treated roselle (HR) meals were added at 10% in isoproteic (38%) and isolip...

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書誌詳細
主要な著者:	Seok, Annita Kian Yong, Nurshahieda Mohd @ Mohamad, Mohammad Tamrin Mohamad Lal
フォーマット:	論文
言語:	English English
出版事項:	Borneo Marine Research Institute, Universiti Malaysia Sabah 2022
主題:	QL614-639.8 Fishes SH20.3-191 Aquaculture
オンライン･アクセス:	https://eprints.ums.edu.my/id/eprint/35595/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/35595/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/35595/ https://doi.org/10.51200/bjomsa.v6i1.3924
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