Seok, A. K. Y. (2022). Dietary inclusion of roselle improves body colouration and survival of the white leg shrimp (Litopenaeus vannamei) juveniles challenged against Vibrio harveyi. Borneo Marine Research Institute, Universiti Malaysia Sabah.
Chicago Style CitationSeok, Annita Kian Yong. Dietary Inclusion of Roselle Improves Body Colouration and Survival of the White Leg Shrimp (Litopenaeus Vannamei) Juveniles Challenged against Vibrio Harveyi. Borneo Marine Research Institute, Universiti Malaysia Sabah, 2022.
MLA引文Seok, Annita Kian Yong. Dietary Inclusion of Roselle Improves Body Colouration and Survival of the White Leg Shrimp (Litopenaeus Vannamei) Juveniles Challenged against Vibrio Harveyi. Borneo Marine Research Institute, Universiti Malaysia Sabah, 2022.