Dietary inclusion of roselle improves body colouration and survival of the white leg shrimp (Litopenaeus vannamei) juveniles challenged against Vibrio harveyi

• Main Authors: Seok, Annita Kian Yong, Nurshahieda Mohd @ Mohamad, Mohammad Tamrin Mohamad Lal
• Format: Article
• Language: English; English
• Published: Borneo Marine Research Institute, Universiti Malaysia Sabah 2022
• Subjects: QL614-639.8 Fishes; SH20.3-191 Aquaculture
• Online Access: https://eprints.ums.edu.my/id/eprint/35595/1/Abstract.pdf; https://eprints.ums.edu.my/id/eprint/35595/2/Full%20text.pdf; https://eprints.ums.edu.my/id/eprint/35595/; https://doi.org/10.51200/bjomsa.v6i1.3924

This study was conducted to investigate the use of fresh and heat-treated roselle meals on growth, body colouration, and survival against Vibrio harveyi infection of white leg shrimp, Litopenaeus vannamei. Fresh (FR) or heat-treated roselle (HR) meals were added at 10% in isoproteic (38%) and isolip...