Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment

• Main Authors: Muhammad Yazid Samatra, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Sharifudin Md. Shaarani
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2022
• Subjects: TP200-248 Chemicals: Manufacture, use, etc.; Food processing and manufacture
• Online Access: https://eprints.ums.edu.my/id/eprint/35167/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/35167/5/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/35167/; https://www.researchgate.net/profile/Umi-Mohamad-Razali/publication/345318970_Characterisation_of_gelatin_extracted_from_buffalo_Bubalus_bubalis_bone_using_papain_pre-treatment/links/5fa3aad0299bf10f73250f2a/Characterisation-of-gelatin-extracted-from-buffalo-Bubalus-bubalis-bone-using-papain-pre-treatment.pdf

Gelatin is widely regarded as one of the unique multifunctional biopolymers, with applications in a wide spectrum of industries. Porcine is the most prevalent source of gelatin since it is abundant and cheap. There have been substantial efforts to develop gelatin alternative sources to replace porci...