Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin

• Main Authors: Rabiatul Amirah R., Ellya Hazeera, A.J., Nor Qhairul Izzreen Mohd Noor, Rozzamri, A., Umi Hartina Mohd Razali
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2020
• Subjects: Q Science (General); QH301-705.5 Biology (General)
• Online Access: https://eprints.ums.edu.my/id/eprint/26568/1/Effects%20of%20extraction%20conditions%20on%20characterization%20of%20gelatin%20from%20water%20buffalo%20%28Bubalus%20bubalis%29%20skin.pdf; https://eprints.ums.edu.my/id/eprint/26568/2/Effects%20of%20extraction%20conditions%20on%20characterization%20of%20gelatin%20from%20water%20buffalo%20%28Bubalus%20bubalis%29%20skin1.pdf; https://eprints.ums.edu.my/id/eprint/26568/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_17__fr-cafei-015_rabiatul_amirah.pdf

The study aimed to determine the characteristics of gelatin from water buffalo (Bubalus bubalis) skin pre-treated with NaOH and Ca(OH)2 at different concentrations (0.3 M, 0.5 M and 0.7 M) and extracted at 65˚C for 6 hrs and 24 hrs respectively. The gelatin obtained was evaluated for its moisture, p...