Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment
This study was carried out to extract gelatin from the bone of Buffalo (Bubalus bubalis) by incorporating enzymatic pre-treatment. Papain-aided extraction (PE) (9.1 ppm of papain at 50 °C water) was employed in the pre-treatment step, in which non-enzymatic extraction (NE) was carried out for compar...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
SixScientia Resources
2020
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| Online Access: | https://eprints.ums.edu.my/id/eprint/27113/1/Characterisation%20of%20gelatin%20extracted%20from%20buffalo%20%28Bubalus%20bubalis%29%20bone%20using%20papain%20pre-treatment.pdf https://eprints.ums.edu.my/id/eprint/27113/2/Characterisation%20of%20gelatin%20extracted%20from%20buffalo%20%28Bubalus%20bubalis%29%20bone%20using%20papain%20pre-treatment1.pdf https://eprints.ums.edu.my/id/eprint/27113/ https://www.myjafe.com/wp-content/uploads/2020/11/MYJAFE2020-0027-v2-256-243.pdf |
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https://eprints.ums.edu.my/id/eprint/27113/1/Characterisation%20of%20gelatin%20extracted%20from%20buffalo%20%28Bubalus%20bubalis%29%20bone%20using%20papain%20pre-treatment.pdfhttps://eprints.ums.edu.my/id/eprint/27113/2/Characterisation%20of%20gelatin%20extracted%20from%20buffalo%20%28Bubalus%20bubalis%29%20bone%20using%20papain%20pre-treatment1.pdf
https://eprints.ums.edu.my/id/eprint/27113/
https://www.myjafe.com/wp-content/uploads/2020/11/MYJAFE2020-0027-v2-256-243.pdf