The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects
The aim of this study was to evaluate the effect of instant noodles fortified with wood ear mushroom (Auricularia sp.) on the postprandial blood glucose level in human subjects. A total of 21 participants had volunteered but only 10 female respondents aged range 23–31years old and have a normal body...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35139/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35139/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35139/ https://icfsn2022.ums.edu.my/ |
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