Proximate composition, mineral content and functional properties of Sabah tarap (artocarpus odoratissimus) flour

• Main Authors: Noorfarahzilah Masri, Hasmadi Mamat, Lee, Jau-Shya, Sharifudin Md. Shaarani, Mohd Fadzelly Abu Bakar Fifilyana, Norziah Md Hani
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2012
• Subjects: QK710-899 Plant physiology; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/34982/3/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34982/2/FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/34982/; https://www.researchgate.net/publication/305687412_Proximate_Composition_Mineral_Content_and_Functional_Properties_of_Sabah_Tarap_Artocarpus_Odoratissimus_Flour

Tarap fruit is one of the native and most delicious tropical fruit that can be found extensively in Borneo, particularly in Sabah, Malaysia. In this study, tarap flour was produced and proximate analysis; mineral content (iron, potassium, calcium and sodium) and functional properties (particle size...