The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

• Main Authors: Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, Norliza Julmohammad, Nurul Huda
• Format: Article
• Language: English; English
• Published: Public Knowledge Project 2022
• Subjects: BP174-190 The practice of Islam; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/34348/1/Abstract.pdf; https://eprints.ums.edu.my/id/eprint/34348/2/Full%20text.pdf; https://eprints.ums.edu.my/id/eprint/34348/; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1713#:~:text=Based%20on%20the%20results%20of,hours%20was%20the%20best%20medium.; https://doi.org/10.5219/1713

This study aimed to determine the effects of interaction between media type (halal mix preparation) and culture mixtures of Lactobacillus plantarum N16 and Saccharomyces cerevisiae (probiotics). A completely randomized factorial design (CRFD) consisting of 2 factors and three replications was used,...