Review on halal forensic: A focus on dna-based methods for pork authentication

• Main Authors: Mohd Yusop, Mohd Hazim, Bakar, M.F.A
• Format: Article
• Language: English; English
• Published: Food Research 2020
• Subjects: BP174-190 The practice of Islam; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/31032/1/Review%20on%20halal%20forensic.pdf; https://eprints.ums.edu.my/id/eprint/31032/3/Review%20on%20halal%20forensic%20A%20focus%20on%20dna-based%20methods%20for%20pork%20authentication.pdf; https://eprints.ums.edu.my/id/eprint/31032/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/fr-2020-180.pdf; https://doi.org/10.26656/fr.2017.4(6).180

Food product authentication is important at every level of the food manufacturing process, starting from raw materials until finished products. Authentication also plays an important role in assuring accurate food labelling, which is required to help consumers select suitable types of food products....