Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics

• 主要な著者: Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Arif, Abdorreza Mohammadi Nafchi, Nurul Huda, Jumardi Roslan
• フォーマット: 論文
• 言語: English; English
• 出版事項: MDPI 2021
• 主題: TS1950-1982 Animal products
• オンライン･アクセス: https://eprints.ums.edu.my/id/eprint/31301/1/Characterization%20and%20cell%20viability%20of%20probiotic.pdf; https://eprints.ums.edu.my/id/eprint/31301/2/Characterization%20and%20cell%20viability%20of%20probiotic1.pdf; https://eprints.ums.edu.my/id/eprint/31301/; https://www.mdpi.com/2304-8158/10/8/1761; https://doi.org/10.3390/foods10081761

The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four synbiotic systems were obtained by mixing four types of prebiotics, namely, dextrin, polydextrose, gum Arabic, and sago...