Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics
The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four synbiotic systems were obtained by mixing four types of prebiotics, namely, dextrin, polydextrose, gum Arabic, and sago...
Saved in:
Main Authors: | , , , , , , , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2021
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/31360/1/Characterization%20and%20cell%20viability%20of%20probiotic_prebiotics%20film%20based%20on%20duck%20feet%20gelatin_%20a%20novel%20poultry%20gelatin%20as%20a%20suitable%20matrix%20for%20probiotics.pdf https://eprints.ums.edu.my/id/eprint/31360/2/Characterization%20and%20cell%20viability%20of%20probiotic_prebiotics%20film%20based%20on%20duck%20feet%20gelatin_%20a%20novel%20poultry%20gelatin%20as%20a%20suitable%20matrix%20for%20probiotics_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31360/ https://www.mdpi.com/2304-8158/10/8/1761/htm https://doi.org/10.3390/foods10081761 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
https://eprints.ums.edu.my/id/eprint/31360/1/Characterization%20and%20cell%20viability%20of%20probiotic_prebiotics%20film%20based%20on%20duck%20feet%20gelatin_%20a%20novel%20poultry%20gelatin%20as%20a%20suitable%20matrix%20for%20probiotics.pdfhttps://eprints.ums.edu.my/id/eprint/31360/2/Characterization%20and%20cell%20viability%20of%20probiotic_prebiotics%20film%20based%20on%20duck%20feet%20gelatin_%20a%20novel%20poultry%20gelatin%20as%20a%20suitable%20matrix%20for%20probiotics_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31360/
https://www.mdpi.com/2304-8158/10/8/1761/htm
https://doi.org/10.3390/foods10081761