Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics

• المؤلفون الرئيسيون: Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Arif, Abdorreza Mohammadi Nafchi, Nurul Huda, Jumardi Roslan
• التنسيق: مقال
• اللغة: English; English
• منشور في: MDPI 2021
• الموضوعات: TS1950-1982 Animal products
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/31301/1/Characterization%20and%20cell%20viability%20of%20probiotic.pdf; https://eprints.ums.edu.my/id/eprint/31301/2/Characterization%20and%20cell%20viability%20of%20probiotic1.pdf; https://eprints.ums.edu.my/id/eprint/31301/; https://www.mdpi.com/2304-8158/10/8/1761; https://doi.org/10.3390/foods10081761

The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four synbiotic systems were obtained by mixing four types of prebiotics, namely, dextrin, polydextrose, gum Arabic, and sago...