Akanda, M. J. H. (2019). Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach. John Wiley & Sons Ltd.
Chicago Style CitationAkanda, Md Jahurul Haque. Effects of Drying Methods On the Characteristics of Rambutan (nephelium Lappaceum L.) Seed Fat: An Optimisation Approach. John Wiley & Sons Ltd, 2019.
MLA引文Akanda, Md Jahurul Haque. Effects of Drying Methods On the Characteristics of Rambutan (nephelium Lappaceum L.) Seed Fat: An Optimisation Approach. John Wiley & Sons Ltd, 2019.
警告:这些引文格式不一定是100%准确.