Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)
The objective of this present work is to determine the chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). The results obtained showed that durian had 56.1% moisture, 3.5% protein, 2.8% fat, 1.4% ash, 36.26% carbohydrate, 6.6% dietary fiber and 7.0 µg of vit...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
Rynnye Lyan Resources
2021
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30080/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_46__fr-2020-545_hasmadi_1.pdf https://doi.org/10.26656/fr.2017.5(2).545 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.ums.eprints.30080 |
---|---|
record_format |
eprints |
spelling |
my.ums.eprints.300802021-07-26T05:28:46Z https://eprints.ums.edu.my/id/eprint/30080/ Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) Hasmadi Mamat Nor Qhairul Izzreen Mohd Noor Mansoor Abdul Hamid Md Jahurul Haque Akanda Zainol, M.K SB Plant culture The objective of this present work is to determine the chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). The results obtained showed that durian had 56.1% moisture, 3.5% protein, 2.8% fat, 1.4% ash, 36.26% carbohydrate, 6.6% dietary fiber and 7.0 µg of vitamin A. The mineral analysis results indicated that Durio dulcis is a good source of potassium, magnesium and phosphorus. Protein analysis found a total of sixteen major amino acids present in durian namely aspartame, serine, glutamin acid, glycine, histidine, arginine, threonine, alanine, proline, thyrosine, valine, methionine, lysine, isoleusine, leusine and phenylaline. A total of thirty-three individual fatty acids components were analysed. Among those, palmitic acid was a predominant saturated fatty acid while oleic acid was the most abundant unsaturated fatty acid. The composition of fatty acids showed that total of monounsaturated fatty acids, polyunsaturated fatty acids and saturated fatty acids were 56.7%, 6.7% and 36.6% respectively. A total of thirty-one volatile compounds were identified, among which alcohols, esters, sulphur-containing compounds and ketones were found to be the major constituents. Rynnye Lyan Resources 2021 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdf Hasmadi Mamat and Nor Qhairul Izzreen Mohd Noor and Mansoor Abdul Hamid and Md Jahurul Haque Akanda and Zainol, M.K (2021) Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). Food Research, 5. 379 -385. ISSN 2550-2166 (E-ISSN) https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_46__fr-2020-545_hasmadi_1.pdf https://doi.org/10.26656/fr.2017.5(2).545 |
institution |
Universiti Malaysia Sabah |
building |
UMS Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Malaysia Sabah |
content_source |
UMS Institutional Repository |
url_provider |
http://eprints.ums.edu.my/ |
language |
English English |
topic |
SB Plant culture |
spellingShingle |
SB Plant culture Hasmadi Mamat Nor Qhairul Izzreen Mohd Noor Mansoor Abdul Hamid Md Jahurul Haque Akanda Zainol, M.K Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) |
description |
The objective of this present work is to determine the chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). The results obtained showed that durian had 56.1% moisture, 3.5% protein, 2.8% fat, 1.4% ash, 36.26% carbohydrate, 6.6% dietary fiber and 7.0 µg of vitamin A. The mineral analysis results indicated that Durio dulcis is a good source of potassium, magnesium and phosphorus. Protein analysis found a total of sixteen major amino acids present in durian namely aspartame, serine, glutamin acid, glycine, histidine, arginine, threonine, alanine, proline, thyrosine, valine, methionine, lysine, isoleusine, leusine and phenylaline. A total of thirty-three individual fatty acids components were analysed. Among those, palmitic acid was a predominant saturated fatty acid while oleic acid was the most abundant unsaturated fatty acid. The composition of fatty acids showed that total of monounsaturated fatty acids, polyunsaturated fatty acids and saturated fatty acids were 56.7%, 6.7% and 36.6% respectively. A total of thirty-one volatile compounds were identified, among which alcohols, esters, sulphur-containing compounds and ketones were found to be the major constituents. |
format |
Article |
author |
Hasmadi Mamat Nor Qhairul Izzreen Mohd Noor Mansoor Abdul Hamid Md Jahurul Haque Akanda Zainol, M.K |
author_facet |
Hasmadi Mamat Nor Qhairul Izzreen Mohd Noor Mansoor Abdul Hamid Md Jahurul Haque Akanda Zainol, M.K |
author_sort |
Hasmadi Mamat |
title |
Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) |
title_short |
Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) |
title_full |
Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) |
title_fullStr |
Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) |
title_full_unstemmed |
Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) |
title_sort |
chemical compositions and volatile compounds of sabah indigenous durian (durio dulcis becc.) |
publisher |
Rynnye Lyan Resources |
publishDate |
2021 |
url |
https://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/30080/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_46__fr-2020-545_hasmadi_1.pdf https://doi.org/10.26656/fr.2017.5(2).545 |
_version_ |
1760230716001484800 |
score |
13.188404 |