Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)

• Main Authors: Hasmadi Mamat, Nor Qhairul Izzreen Mohd Noor, Mansoor Abdul Hamid, Md Jahurul Haque Akanda, Zainol, M.K
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2021
• Subjects: SB Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/30080/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_46__fr-2020-545_hasmadi_1.pdf; https://doi.org/10.26656/fr.2017.5(2).545

The objective of this present work is to determine the chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). The results obtained showed that durian had 56.1% moisture, 3.5% protein, 2.8% fat, 1.4% ash, 36.26% carbohydrate, 6.6% dietary fiber and 7.0 µg of vit...