A structural modeling on food safety knowledge, attitude and behaviour among Bum Bum Island Community of Semporna, Sabah

• Main Authors: Lim, Tee-Ping, Chye, Fook Yee, Mohd Rosni Sulaiman, Norazah Mohd Suki, Lee, Jau-Shya
• Format: Article
• Language: English; English
• Published: Elsevier BV 2016
• Subjects: DS Asia; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/28994/1/A%20structural%20modeling%20on%20food%20safety%20knowledge%2C%20attitude%20and%20behaviour%20among%20Bum%20Bum%20Island%20Community%20of%20Semporna%2C%20Sabah%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/28994/2/A%20structural%20modeling%20on%20food%20safety%20knowledge%2C%20attitude%20and%20behaviour%20among%20Bum%20Bum%20Island%20Community%20of%20Semporna%2C%20Sabah%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/28994/; https://www.sciencedirect.com/science/article/pii/S0956713515301304?casa_token=P-ruHnhrY6wAAAAA:1KNG9gtGp9LtbBFVu2EtvrimvTGNMvSJ2mmRJvMZn2G2mE8rTa11avHoL6JLiuv1HLJzzkGksdVM; http://dx.doi.org/10.1016/j.foodcont.2015.07.042

The objective of this study was to evaluate the relationship among food safety knowledge, attitude and behavior in Bum Bum Island community, Semporna, Sabah. Proportional stratified sampling method was used in this survey. A total of 250 respondents were selected randomly from ten villages in Bum Bu...