A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

• Main Authors: Md Jahurul Haque Akanda, Patricia @ Patricia Clementina Matanjun, A. Shihabul, M.R. Norazlina, Ramlah George @ Mohd. Rosli, Noorakmar Ab. Wahab, Lee, Jau-Shya, Jumardi Roslan, S. Jinap, I.S.M. Zaidul
• Format: Article
• Language: English; English
• Published: Elsevier Ltd. 2021
• Subjects: RV Botanic, Thomsonian, and eclectic medicine; SB Plant culture; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/27268/1/A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed%20%28Morinda%20citrifolia%20L.%29%20and%20its%20oil%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/27268/2/A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed%20%28Morinda%20citrifolia%20L.%29%20and%20its%20oil%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/27268/; https://www.sciencedirect.com/science/article/pii/S2212429221001255?casa_token=fu1jqr2PsDYAAAAA:jfj9A_nIvqa6IOf0onc853QRyWqxCG49YCX5yJWWLWEfyrrKUTP-x7jhN1hjf3GBXWif5y1D4PLO; https://doi.org/10.1016/j.fbio.2021.101000

Noni (Morinda citrifolia L.) is native to the Polynesian and recognized in the tropical and subtropical countries as a sustainable crop with feasible commercial applications. It has been reported that the interest in developing noni plant as a novel source of bioactive compounds are increasing by th...