A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

• Main Authors: Akanda, Md Jahurul Haque, Matanjun, Patricia, Awal, Md. Shihabul, Md Ridhwan, Norazlina, George, Ramlah, Ab Wahab, Noorakmar, Lee, Jau Shya, Roslan, Jumardi, Selamat, Jinap, Sarker, Md. Zaidul Islam
• Format: Article
• Language: English; English
• Published: Elsevier 2021
• Subjects: S Agriculture (General); TP368 Food processing and manufacture
• Online Access: http://irep.iium.edu.my/89201/8/89201_A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed.pdf; http://irep.iium.edu.my/89201/15/89201_A%20review%20on%20functional%20and%20nutritional%20properties%20of%20noni%20fruit%20seed_SCOPUS.pdf; http://irep.iium.edu.my/89201/; https://www.sciencedirect.com/science/article/abs/pii/S2212429221001255; https://doi.org/10.1016/j.fbio.2021.101000

Noni (Morinda citrifolia L.) is native to the Polynesian and recognized in the tropical and subtropical countries as a sustainable crop with feasible commercial applications. It has been reported that the interest in developing noni plant as a novel source of bioactive compounds are increasing by th...