3D food printing of as the new way of preparing food: A review

The 3D printing technology has been applied to directly to construct physical model from 3D modelling without any aid of mold. Several industries such as automobile, aerospace including and recently food industry has utilize this technology to manufacture a complicated and intricate part required in...

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Bibliographic Details
Main Authors: Sylvester Mantihal, Rovina Kobun, Boon-Beng Lee
Format: Article
Language:English
Published: 2020
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/26246/1/3D%20food%20printing%20of%20as%20the%20new%20way%20of%20preparing%20food.pdf
https://eprints.ums.edu.my/id/eprint/26246/
https://doi.org/10.1016/j.ijgfs.2020.100260
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