Effect of seaweed powder on the quality of the Pineapple-Chili sauce
This study was conducted to produce pineapple-chili sauce mixed with seaweed (Kappaphycus alvarezii) based on the best formulation, to determine nutritional composition of the control and the best formulation and to determine the effect on quality of this product. A total of 3 formulations had been...
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Main Authors: | , , , , , , |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2020
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Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/25743/1/Effect%20of%20seaweed%20powder%20on%20the%20quality%20of%20the%20Pineapple-Chili%20sauce.pdf https://eprints.ums.edu.my/id/eprint/25743/ https://doi.org/10.2991/assehr.k.200218.006 |
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