Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate
Jack Bean or Kacang Koro (Canavalia ensiformis) is one of the under-exploited tropical dry beans. This study was aimed to determine the effect of hydrolysis time on physicochemical properties, antioxidative and antimicrobial activity of Jack Bean protein hydrolysate (JBPH). The physicochemical prope...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
The Official Publication of The Malaysian Society For Biochemistry & Molecular Biology
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/25729/1/Effect%20of%20hydrolysis%20time%20on%20antioxidant%20and%20antimicrobial%20properties%20of%20Jack%20Bean%20%28Canavalia%20ensiformis%29%20protein%20hydrolysate.pdf https://eprints.ums.edu.my/id/eprint/25729/2/Effect%20of%20hydrolysis%20time%20on%20antioxidant%20and%20antimicrobial%20properties%20of%20Jack%20Bean%20%28Canavalia%20ensiformis%29%20protein%20hydrolysate1.pdf https://eprints.ums.edu.my/id/eprint/25729/ |
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