Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish

• Main Authors: Hau, Eng Huan, Mohd Zin, Zamzahaila, Nasution, Zuraidah, Shaharudin, N. A., Mohd Zainol, Mohamad Khairi
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/66327/1/%2842%29.pdf; http://psasir.upm.edu.my/id/eprint/66327/; http://www.ifrj.upm.edu.my/25%20(06)%202018/(42).pdf

Yellowstripe scad fish (YSF) or Selaroides leptolepis belongs to the small pelagic group that is abundantly found in South China Sea and is categorised as low value fishes. This study is designed to explore the physicochemical properties of YSF protein hydrolysate extracted using sodium phosphate bu...