Effects of Temperature and pH on Myrosinase Activity and Gluconasturtiin Hydrolysis Products in Watercress
Watercress (Nasturtium officinale) is a rich source of phenyl ethyl glucosinolate (PEGLS) (or gluconasturtiin). Depending on various factors, PEGLS is hydrolyzed enzymatically by the endogenous myrosinase into phenyl ethyl isothiocyanate (PEITC) and/or phenyl ethyl nitrile (PEN). Unlike PEN, PEITC i...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
ResearchGate
2016
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| Online Access: | https://eprints.ums.edu.my/id/eprint/37541/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/37541/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/37541/ |
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