Glucosinolates Content in Non-elicited Plant Culture, Elicited Plant Culture and Wild Plant of Watercress (Nasturtium officinale)

• Main Authors: Eramartica Rubin, Zaleha Abdul Aziz, Noumie Loumie Surugau
• Format: Article
• Language: English
• Published: 2018
• Subjects: QD Chemistry; QH Natural history
• Online Access: https://eprints.ums.edu.my/id/eprint/24438/1/Glucosinolates%20Content%20in%20Non-elicited%20Plant%20Culture%2C%20Elicited%20Plant%20Culture%20and%20Wild%20Plant%20of%20Watercress%20%28Nasturtium%20officinale%29.pdf; https://eprints.ums.edu.my/id/eprint/24438/

Watercress (Nasturtium officinale), a green vegetable belongs to the Brassicaceae, contains considerable amount of vitamins, minerals and secondary metabolites such as glucosinolates (GS). Watercress contains phenyl ethyl glucosinolate (gluconasturtiin), a precursor of phenyl ethyl isothiocyanate, w...