Cover Image

Glucosinolates Content in Non-elicited Plant Culture, Elicited Plant Culture and Wild Plant of Watercress (Nasturtium officinale)

Watercress (Nasturtium officinale), a green vegetable belongs to the Brassicaceae, contains considerable amount of vitamins, minerals and secondary metabolites such as glucosinolates (GS). Watercress contains phenyl ethyl glucosinolate (gluconasturtiin), a precursor of phenyl ethyl isothiocyanate, w...

Full description

Saved in:
Bibliographic Details
Main Authors: Eramartica Rubin, Zaleha Abdul Aziz, Noumie Loumie Surugau
Format: Article
Language:English
Published: 2018
Subjects:
QD Chemistry
QH Natural history
Online Access:https://eprints.ums.edu.my/id/eprint/24438/1/Glucosinolates%20Content%20in%20Non-elicited%20Plant%20Culture%2C%20Elicited%20Plant%20Culture%20and%20Wild%20Plant%20of%20Watercress%20%28Nasturtium%20officinale%29.pdf
https://eprints.ums.edu.my/id/eprint/24438/
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://eprints.ums.edu.my/id/eprint/24438/1/Glucosinolates%20Content%20in%20Non-elicited%20Plant%20Culture%2C%20Elicited%20Plant%20Culture%20and%20Wild%20Plant%20of%20Watercress%20%28Nasturtium%20officinale%29.pdf
https://eprints.ums.edu.my/id/eprint/24438/

Similar Items